Gluten Free Ginger & Buckwheat Christmas Cookies – Recipe Melanie Olde (Nutritionist)
What’s good about it? A fun way to share Christmas treats that are gluten and 99% lactose/ casein free. Buckwheat flour was chosen for its nutty flavor and ghee because it has nearly all of the lactose and casein removed. Rapadura sugar is an unbleached and unrefined cane sugar, high in essential minerals which adds…