Looking for a great way to get more veggies into the kids (or you for that matter?) – try these yummy Kale chips recipe. Like most recipes on this blog- this is a no fuss, very simple recipe that you can make in minutes.
Ingredients
Bunch of Kale
Oil
optional: nutritional Yeast (Vegan cheese alternative that tastes like parmesan cheese), other flavours could be onion or garlic powder or chilli flakes for the adults.
Method
- Preheat oven to 160deg
- Rip the kale off the stems and break into bit size pieces
- Put leaves into a bowl and gently massage Olive oil into the leaves
- Bake on tray for 10-12 minutes (until crispy and not burnt)
- Optional: Sprinkle nutritional yeast onto the leaves for added flavour
