This is my home made breafast granola. Its gluten and dairy free and easy to make.
Ingredients
2 cups of quinoa flakes (option to use oats if you can tolerate them)
1/4 cup each of any nuts and seeds you have. I use almonds, walnuts, chia seeds and pepita seeds
1/2 cup of coconut flakes
1/4 cup coconut oil (melted)
1/4 agave syrup or maple syrup or honey (this can be omitted if you don’t want it sweetened)
1tsp organic ground cinnamon
Method
1. Mix all ingredients together into a bowl
2. Scatter onto a baking tray and bake at 150deg for 30minutes
3. Enjoy with your favourite yogurt and fruit topping.
